"Beach Road Prawn Noodle House" boasts a renowned reputation in Singapore, particularly for its delectable prawn broth. Parking proves to be a challenge, given the limited space available. Arriving on a bustling Saturday afternoon around 11:45 a.m., I was greeted by a daunting queue snaking outside the shophouse. With no alternative but to wait, I was fortunate to secure a table for two within a mere 20 minutes, thanks to the efficient ushering by the staff. However, the journey didn't end there, after settling in, another queue awaited at the cashier's counter for placing orders. After a brief wait, our orders arrived. Now, onto the review: Soup Version: The broth exuded a rich, seafood-infused flavor with a delightful peppery and savory essence. The addition of pork lard and shallot/garlic oil elevated the taste profile to extraordinary heights. The noodles were expertly cooked, complementing the flavors perfectly. While the prawns in the $6.50 soup version were rea...
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