After a hiatus of 5-6 years, I returned to this classic confectionary, introducing my girlfriend to the long-lost cravings of my past. Luckily, we found parking around 10 am, a potential challenge during peak hours. True to tradition, we queued for 15-20 minutes before the friendly staff ushered us to a table. The nostalgic ambiance, marked by old-school flooring tiles and furniture, still lingered. Serendipitously seated in a cozy corner, it was an Instagram-friendly spot. (Not sure GF going to kill me for putting her in the post) Approaching the cashier counter, I ordered my go-to Kaya Toast set with "Added Butter" and sought recommendations for two other buns—Laksa and Otah—suggested by the cashier. Now, onto the review: Coffee: Recalling my visit 5-6 years ago, I found their coffee average, but post-revamp, there's a noticeable improvement. The aroma is inviting, and the flavor is much more satisfying. Kaya Kuyu Bun: The recipe for the bun seems to have evolved. M
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