Encountered some chefs from Dian Xiao Er at a pub who passionately recommended their dishes, prompting a visit to their Whitesand outlet. Full transparency: I paid for the meal, and here's an honest review. Arriving on a Thursday evening, we were promptly seated with no queue. The waiter directed us to order by ticking the set menu manually or opting for ala carte through a QR scan. Caught off guard by the lack of a set price indication, both my girlfriend and I resorted to googling their website for details. Images download from Dian Xiao Er Website. We settled on the "Healthier Set," and the dishes arrived swiftly, served with a smile. Now, onto the review: Angelica Herb Roasted Duck: A highlight among all the dishes. Tender meat (Drum & Thigh area) with a mild herbal aroma. The sauce, when drizzled over the rice, is heavenly. Personally felt the skin lacked crispiness but the herbal and tender meat make up for it. Soup of the Day: Fish maw soup that stood out for...
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