Renowned among food enthusiasts in the Bedok and Tampines vicinity, Yo Ji Mee Sua holds legendary status. Having been a patron since my teenage years and now a fully grown, round individual, this dish remains a cherished favorite for both my mum and girlfriend. In January 2024, I revisited to check for any price adjustments due to GST, and fortunately, the cost remains consistent with previous visits. Upon ordering, a beeper is provided, and patrons await its ring before collecting the dish. Arriving around 6.30pm, it took less than 6 minutes to collection. Now, let's delve into the review: Yo Ji Mee Sua: The soy savory essence and herbal richness are what captivate most food enthusiasts about the stall's broth. The infusion of sweetness from pork, liver, and kidney into the soup is genuinely satisfying. The Mee Sua is expertly cooked—striking a balance between not being too soft and retaining a mild, satisfying bite. The pork slices boast a starch coating, contributing to a...
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