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Koung's Wanton Mee @ Geylang East - The Famous WTM Shifted Location

  I've been a loyal customer of Koung's Wanton Mee for years, ever since they were situated along Geylang Road. Today marks my first visit to their new location in Geylang East. Upon arrival at the bustling coffeeshop around 12:15 PM, it was evident that many diners were eager to savor their wanton mee. After a brief wait, I managed to secure a seat and promptly ordered a bowl of the $6 version, opting for extra noodles. However, the waiting process proved to be quite challenging, as I ended up waiting a total of 45 minutes. Regrettably, this delay made me nearly 40 minutes late for my lunch break at work. Now, onto the review: Noodles: Unfortunately, the noodles fell short of my expectations. They were slightly clumped together, indicating that the water used for boiling them may not have been changed. While the texture was acceptable, the distinctive lard flavor that I remembered from previous visits seemed lacking. Char Siew: The char siew, which was previously marinat...
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Beach Road Prawn Noodle House @ East Coast Road - Tasty Broth Packed with Flavours

"Beach Road Prawn Noodle House" boasts a renowned reputation in Singapore, particularly for its delectable prawn broth. Parking proves to be a challenge, given the limited space available. Arriving on a bustling Saturday afternoon around 11:45 a.m., I was greeted by a daunting queue snaking outside the shophouse. With no alternative but to wait, I was fortunate to secure a table for two within a mere 20 minutes, thanks to the efficient ushering by the staff. However, the journey didn't end there, after settling in, another queue awaited at the cashier's counter for placing orders. After a brief wait, our orders arrived. Now, onto the review: Soup Version: The broth exuded a rich, seafood-infused flavor with a delightful peppery and savory essence. The addition of pork lard and shallot/garlic oil elevated the taste profile to extraordinary heights. The noodles were expertly cooked, complementing the flavors perfectly. While the prawns in the $6.50 soup version were rea...
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Shi Nian Pig Trotter Rice @ Chai Chee - Meat That's Tender and Fats Melt in Mouth!

  Formerly known as Ling Ji and now rebranded as Shi Nian, this stall is a go-to spot for delicious pig trotter rice. Located in a food court presumably owned by the "Bai Nian" brand, I always find myself torn between two favorite dishes here, Bai Nian Yong Tau Foo and Shi Niang Pig Trotter Rice. Arriving around 7:40 PM, I was pleased to find no queue and promptly ordered two bowls, one with more fatty meat for my girlfriend's preference and one with lean meat for myself. **Fatty Meat Bowl** The lady serving us was friendly and generously accommodated our request for extra chili. Our order arrived in less than 2 minutes, allowing us to dig in swiftly after snapping a quick photo. **Lean Meat Bowl** Now, onto the review: Pork Trotter: Cooked to perfection, the meat was tender, and the fats melted in the mouth. The dish strikes a balance, avoiding an overly salty taste. It's truly some of the best-braised pork available at such an affordable price in a hawker setting. P...
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