On a rainy afternoon, my mother and I found ourselves yearning for a comforting bowl of Bak Chor Mee Teng, the ultimate soul-soothing minced pork noodle soup. We made our way to Jiak, a humble kopitiam stall that beckoned with promises of warmth and flavor.
Fortune smiled upon us as we joined a short queue of only two patrons, swiftly placing an order for two bowls of this delightful noodle soup. The affordability of the offering, ranging from $4 to $6 in 2024, caught our attention.
We opted for a $4 portion for my mother and a heartier $6 serving for myself. Impressively, our wait was brief, with the efficient kitchen staff delivering our steaming bowls in less than 8 minutes.
Let's delve into the review:
Soup: A delectably savory pork broth that worked wonders to thaw my cold, rainy afternoon blues.
Noodles: Masterfully cooked, boasting a delightful al dente texture that added to the overall satisfaction of the dish.
Meatballs: Standard fare, typical of factory-supplied meatballs.
Wantons: A delightful surprise considering the $4 price point. The generously sized wantons, filled with a fragrant blend of pork and Pian Yu (Dried Flat Fish), elevated the overall experience. These wantons stand out as some of the most flavorful I've encountered in Singapore.
Value: The $4 portion was ample, while the $6 version bordered on the colossal. Undoubtedly, this offering provides excellent value for money.
Overall Verdict: Without a shadow of a doubt, I would gladly revisit whenever the Bak Chor Mee Tng cravings strike. The combination of affordability, generous portions, and delightful flavors makes it a top contender in the heartwarming noodle soup arena.
My Father's Minced Meat Noodle
Address: 477 Tampines Street 43 #01-190 Singapore 520477
Opening Hours: 0600 - 2030hrs. Open Daily except for Closed on Wednesday
**Operational hours are subject to changes
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