Venturing to Eleven Fingers (Eu Kee) Scissors Curry Rice over the weekend around 2 pm, I was greeted by a bustling queue, a testament to the popularity of this establishment. With little choice but to join the line, I found myself pleasantly surprised by the swift movement, taking only about 5 minutes despite four patrons ahead of me. Opting for the standard fare featuring pork chop, Lor Bak, Chap Cai, and egg generously adorned with an array of gravies, I embarked on my culinary adventure. Now, onto the review: While the appearance of this dish may not win any beauty contests, it's a prime example of not judging a book by its cover. The medley of spice, savory, and sweet flavors harmoniously dancing on the palate is an absolute delight. Pork Chop: Delicately seasoned, delivering a satisfying savory kick and a pleasant chewiness to the texture. Lor Bak: Offers a hearty chewiness, lacking the melt-in-your-mouth sensation but still holding its own in terms of taste. Chap Cai: Boastin...
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