JiakFinder

  In the midst of a rainy January day in Singapore, my girlfriend and I found ourselves yearning for a warm, comforting meal. Since we were in Tampines Central, she suggested the renowned Ban Mian at Tampines 1, a subsidiary of the legendary L32 Ban Mian in Geylang. Upon arrival, we were met with the familiar sight of a lengthy queue. Patiently, we waited for about 20 minutes before finally collecting our dishes. We ordered the pork balls noodles and Ban Mian dried version with an added chicken cutlet. For the soup version, we were treated to a delectably savory and slightly sweet broth, complemented by a touch of raw fresh egg. In the dried version, my girlfriend noted that the sauce leaned towards the sweet side for her taste. The Ban Mian noodles, thicker than those at regular stalls, maintained a satisfying texture. The unique feature of almost raw egg drew mixed opinions, as I found it acceptable with its 20% cooked consistency, while my girlfriend wasn't a fan. The chicken cu...

$6 version On a rainy afternoon, my mother and I found ourselves yearning for a comforting bowl of Bak Chor Mee Teng, the ultimate soul-soothing minced pork noodle soup. We made our way to Jiak, a humble kopitiam stall that beckoned with promises of warmth and flavor. Fortune smiled upon us as we joined a short queue of only two patrons, swiftly placing an order for two bowls of this delightful noodle soup. The affordability of the offering, ranging from $4 to $6 in 2024, caught our attention. We opted for a $4 portion for my mother and a heartier $6 serving for myself. Impressively, our wait was brief, with the efficient kitchen staff delivering our steaming bowls in less than 8 minutes. Let's delve into the review: Soup: A delectably savory pork broth that worked wonders to thaw my cold, rainy afternoon blues. Noodles: Masterfully cooked, boasting a delightful al dente texture that added to the overall satisfaction of the dish. Meatballs: Standard fare, typical of factory-supp...