JiakFinder

"Beach Road Prawn Noodle House" boasts a renowned reputation in Singapore, particularly for its delectable prawn broth. Parking proves to be a challenge, given the limited space available. Arriving on a bustling Saturday afternoon around 11:45 a.m., I was greeted by a daunting queue snaking outside the shophouse. With no alternative but to wait, I was fortunate to secure a table for two within a mere 20 minutes, thanks to the efficient ushering by the staff. However, the journey didn't end there, after settling in, another queue awaited at the cashier's counter for placing orders. After a brief wait, our orders arrived. Now, onto the review: Soup Version: The broth exuded a rich, seafood-infused flavor with a delightful peppery and savory essence. The addition of pork lard and shallot/garlic oil elevated the taste profile to extraordinary heights. The noodles were expertly cooked, complementing the flavors perfectly. While the prawns in the $6.50 soup version were rea...

After a hiatus of 5-6 years, I returned to this classic confectionary, introducing my girlfriend to the long-lost cravings of my past. Luckily, we found parking around 10 am, a potential challenge during peak hours. True to tradition, we queued for 15-20 minutes before the friendly staff ushered us to a table. The nostalgic ambiance, marked by old-school flooring tiles and furniture, still lingered. Serendipitously seated in a cozy corner, it was an Instagram-friendly spot. (Not sure GF going to kill me for putting her in the post) Approaching the cashier counter, I ordered my go-to Kaya Toast set with "Added Butter" and sought recommendations for two other buns—Laksa and Otah—suggested by the cashier. Now, onto the review: Coffee: Recalling my visit 5-6 years ago, I found their coffee average, but post-revamp, there's a noticeable improvement. The aroma is inviting, and the flavor is much more satisfying. Kaya Kuyu Bun: The recipe for the bun seems to have evolved. M...