Skip to main content

Dian Xiao Er @ Downtown East - Herbalicious Roasted Duck




Encountered some chefs from Dian Xiao Er at a pub who passionately recommended their dishes, prompting a visit to their Whitesand outlet. Full transparency: I paid for the meal, and here's an honest review.

Arriving on a Thursday evening, we were promptly seated with no queue. The waiter directed us to order by ticking the set menu manually or opting for ala carte through a QR scan.

Caught off guard by the lack of a set price indication, both my girlfriend and I resorted to googling their website for details.


Images download from Dian Xiao Er Website.

We settled on the "Healthier Set," and the dishes arrived swiftly, served with a smile.

Now, onto the review:

Angelica Herb Roasted Duck: A highlight among all the dishes. Tender meat (Drum & Thigh area) with a mild herbal aroma. The sauce, when drizzled over the rice, is heavenly. Personally felt the skin lacked crispiness but the herbal and tender meat make up for it.


Soup of the Day: Fish maw soup that stood out for its thick and tasty broth. Fresh fish maw paired with mushrooms provided a delightful texture.


Assorted Mushrooms with Broccoli: Well-branched broccoli maintained crunchiness. The variety of mushrooms combined with a thick, savory sauce made this dish successful.


Steam Slice Fish with Fish Sauce: The fish, likely seabass, was fresh with a hint of freshwater taste. The sweet/savory soy sauce and crisp shallots elevated the dish.


Having ordered the set for two, I could only sample four dishes with rice. I invite viewers to comment on the other dishes.



Overall Verdict: The flavors were undeniably good, and the culinary experience left a positive impression. The damage amounted to $80+, even with a modest discount. I'd categorize the cost in the mid/high range. While the taste met expectations, there's room for improvement in the service department, particularly considering the price point. A touch more detail and insight into the dishes and set offerings would elevate the overall dining experience.


It's worth noting the transparency in this review—I settled the bill. Cheers!

Dian Xiao Er - Downtown East
Address: 1 Pasir Ris Close, #02-319/320 E!Avenue Singapore 519599
Opening Hours: 1130hr - 2130hrs. Open Daily
**Operational hours are subject to changes


Comments

Popular posts from this blog

Koung's Wanton Mee @ Geylang East - The Famous WTM Shifted Location

  I've been a loyal customer of Koung's Wanton Mee for years, ever since they were situated along Geylang Road. Today marks my first visit to their new location in Geylang East. Upon arrival at the bustling coffeeshop around 12:15 PM, it was evident that many diners were eager to savor their wanton mee. After a brief wait, I managed to secure a seat and promptly ordered a bowl of the $6 version, opting for extra noodles. However, the waiting process proved to be quite challenging, as I ended up waiting a total of 45 minutes. Regrettably, this delay made me nearly 40 minutes late for my lunch break at work. Now, onto the review: Noodles: Unfortunately, the noodles fell short of my expectations. They were slightly clumped together, indicating that the water used for boiling them may not have been changed. While the texture was acceptable, the distinctive lard flavor that I remembered from previous visits seemed lacking. Char Siew: The char siew, which was previously marinat...

Shi Nian Pig Trotter Rice @ Chai Chee - Meat That's Tender and Fats Melt in Mouth!

  Formerly known as Ling Ji and now rebranded as Shi Nian, this stall is a go-to spot for delicious pig trotter rice. Located in a food court presumably owned by the "Bai Nian" brand, I always find myself torn between two favorite dishes here, Bai Nian Yong Tau Foo and Shi Niang Pig Trotter Rice. Arriving around 7:40 PM, I was pleased to find no queue and promptly ordered two bowls, one with more fatty meat for my girlfriend's preference and one with lean meat for myself. **Fatty Meat Bowl** The lady serving us was friendly and generously accommodated our request for extra chili. Our order arrived in less than 2 minutes, allowing us to dig in swiftly after snapping a quick photo. **Lean Meat Bowl** Now, onto the review: Pork Trotter: Cooked to perfection, the meat was tender, and the fats melted in the mouth. The dish strikes a balance, avoiding an overly salty taste. It's truly some of the best-braised pork available at such an affordable price in a hawker setting. P...

My Father's Minced Meat Noodle @ Tampines - Tasty Soupy Bak Chor Mee in Tampines

$6 version On a rainy afternoon, my mother and I found ourselves yearning for a comforting bowl of Bak Chor Mee Teng, the ultimate soul-soothing minced pork noodle soup. We made our way to Jiak, a humble kopitiam stall that beckoned with promises of warmth and flavor. Fortune smiled upon us as we joined a short queue of only two patrons, swiftly placing an order for two bowls of this delightful noodle soup. The affordability of the offering, ranging from $4 to $6 in 2024, caught our attention. We opted for a $4 portion for my mother and a heartier $6 serving for myself. Impressively, our wait was brief, with the efficient kitchen staff delivering our steaming bowls in less than 8 minutes. Let's delve into the review: Soup: A delectably savory pork broth that worked wonders to thaw my cold, rainy afternoon blues. Noodles: Masterfully cooked, boasting a delightful al dente texture that added to the overall satisfaction of the dish. Meatballs: Standard fare, typical of factory-supp...